Indochine Vien in Los Angeles, CA

Indochine Vien is a cozy restaurant located in the Atwater Village area of Los Angeles!  A small group of us came here for lunch after church one day.  I really liked the food and desserts here, and I would come here again!  I ordered the Bun Tom Thit Nuong for $8.50.  It’s vermicelli rice noodles with strips of grilled marinated chicken breast and grilled marinated shrimp.  The vermicelli had a chewier texture from the vermicelli typically served at Vietnamese restaurants.  We also got to try two of the desserts- crispy Vietnamese apple fritters and crispy Vietnamese banana fritters, both with a scoop of vanilla ice cream!  The apple fritters were drizzled with honey, and the banana fritters had chocolate sauce.  They were prepared fresh and warm, and they were a satisfying way to complete the meal.

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