I first heard of this restaurant in passing, and I wondered why it was so popular and why some of my friends seemed to eat there all the time. I was glad for a chance to grab dinner here with a friend! It’s more expensive than I expected, but the food does have a high quality. The food is served cafeteria style, so you pick your meal and anything else you want with it before paying at the other end of the counter. I would go here again to try the other dishes!
Happy Vegan Salad for $11- Farro wheat with cranberry & hazelnuts, quinoa with cucumber & beets, green hummus tabbouleh, and tender greens.
Backyard Marinated Steak Plate for $11- – Served with Yukon gold mashed potatoes and choice of small simple salad. The steak was really tender but lukewarm.
Peach Cupcake for dessert! Lightly sweet with a fresh peach taste!