After working at Boudin SF in Costa Mesa at South Coast Plaza, I really wanted to try Boudin up in San Francisco where it started! I didn’t know that a restaurant like Bistro Boudin existed, but it’s “fancy” food from Boudin.
Garlic fries made with Gilroy garlic, sourdough bread slices, and Dungeness crab, spinach, and artichoke dip! We ate all of it (including the little bread bowl)!
Clam Chowder in a 1/2 pound sourdough bread bowl for $12.95!
Clam Chowder with cracked black pepper!
Crab and Corn Bisque for $12.95! This is one of my favorite soups. I tried to eat the entire bread bowl, but I could only make it 3/4 of the way.