85° wasn’t built until after I graduated from UCI, so I didn’t get to go often. I have heard about how popular this place is so I wanted to try it. I visited a friend in Irvine one day, and we went to Yogurtland first before getting in the 85° line. The line is so long, and there are workers to help direct you and monitor the traffic. Personally, not a lot of their breads are appealing to me because they have cheese. The egg tarts and desserts are great though.