Beef Tri-Tip Yakisoba by Kendrick Shen

One of the many delicious dishes that Kendrick has cooked for us at Food Fellowship!  I wish that I had taken pictures of all the other things that he’s made.  Kendrick is one of the best cooks I know, and he has a talent for making both prime rib-type dinners and tasty variations to some well-known meals!


4 bags of soba noodles
1 Napa cabbage, sliced thinly
2 carrots, sliced
1 large onion, sliced
1 lb. beef tri tip
Kendrick’s special sauce


Sautee the onions and carrots.

Stir in the sliced Napa cabbage.

Add strips of beef tri-tip- You can use ready-made tri-tip or roast your own!

Add the noodles and break up the clumps so the noodles are evenly distributed. 

Stir it together and add some salt and pepper.

There’s a special sauce to go with the noodles, and it’s a mixture of soy sauce, sugar, water, and some other ingredients.  It’s a sauce that you’ll want to smother your noodles in!


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