I don’t have any pictures of these two dishes, but they taste good!
1) Balsamic Glazed Carrots: All you need is a bag of baby carrots, olive oil, balsamic vinegar, and brown sugar! If you feel comfortable, you can eyeball the amounts of the olive oil, vinegar, and brown sugar. If not, use 1 tablespoon of olive oil, 1 1/2 tablespoons of balsamic vinegar, and 1 tablespoon of brown sugar.
Sautee the carrots in the olive oil for 10 minutes until tender. Coat the carrots with the balsamic vinegar, and then stir in the brown sugar.
2) Ground Beef seasoned with sesame oil, soy sauce, garlic and herb seasoning, and crushed red pepper flakes. Place the ingredients on the meat, use your hands to mix it in, and then cook it in a tablespoon of oil.